Business Details
13 Years
experience
Your Trusted Wedding Catering Partner in East Sussex
EpiCatering, established in 2013, is a family-operated catering service based in Uckfield, East Sussex. With over a decade of experience, we specialise in creating exceptional culinary experiences for weddings and events, combining modern innovation with traditional craftsmanship. Our fully qualified chefs hold food and hygiene certifications, ensuring the highest standards of safety and presentation. We pride ourselves on offering bespoke menus tailored to individual preferences, including extensive options for dietary requirements. Our commitment to excellence is reflected in our 24/7 client communication, meticulous attention to detail, and the use of inspected, compliant equipment.As a locally registered business with full public and employee liability insurance, we guarantee a seamless service that allows clients to relax while we handle every aspect of their event. Our reputation for outstanding food quality and service has been built through countless five-star reviews and word-of-mouth recommendations from satisfied clients across East Sussex, West Sussex, Kent, and Surrey.
Services
Wedding Catering
Event Catering
Menu Customisation
Dietary Requirements
Equipment Provision
Details
- Year established: 2013
Highlights and features
- We offer over 10 years of wedding catering expertise since 2013
- Our chefs hold current food hygiene safety certifications
- We use inspected, compliant LPG and electrical equipment
- We provide complimentary event planning and supplier coordination
- We operate with full public and employee liability insurance
Associations and certifications
- Food Standards Agency
- Local Authority Registered
What people say
Outstanding food
Attentive service
Stress-free planning
Dietary accommodations
Memorable events
Services
Wedding Catering
Our wedding catering service delivers exceptional cuisine tailored to your special day. With expertly prepared dishes ranging from formal plated meals to vibrant sharing platters, we ensure every event reflects your unique vision. Our team of certified chefs and professional staff guarantee flawless execution, handling everything from tastings to final cleanup while accommodating all dietary requirements.
Event Catering
We provide comprehensive catering solutions for diverse events including anniversaries, corporate functions, and private celebrations. Our menus feature globally inspired dishes from hog roasts to gourmet desserts, all prepared with premium ingredients. With full equipment provision and experienced waiting staff, we ensure seamless service for gatherings of any scale.
Menu Customisation
Our bespoke menu service creates unique dining experiences matching your event's theme and guest preferences. From initial consultations to final tasting sessions, we work closely with clients to develop innovative combinations while maintaining strict food safety standards and accommodating all dietary restrictions.
Dietary Requirements
We offer comprehensive dietary accommodation including vegan, vegetarian, gluten-free, and allergy-specific options. Our chefs implement strict cross-contamination protocols while maintaining exceptional taste and presentation across all speciality dishes.
Equipment Provision
Our service includes all necessary cooking and serving equipment, from professional-grade catering units to elegant tableware. We ensure full compliance with safety regulations while providing appropriate furnishings for events of any size and location.
People
Marcus Leckenby
Co-Founder & Lead Chef
Marcus Leckenby, co-founder of EpiCatering, brings extensive culinary expertise and passionate leadership to every event. With over a decade of experience since establishing the business in 2013, he personally oversees menu development and client consultations. His commitment to excellence ensures exceptional food quality and service standards.
Tracey Garside
Co-Founder & Operations Director
Tracey Garside, co-founder of EpiCatering, manages operational excellence and client relations. With hands-on involvement since 2013, she ensures seamless event execution and maintains the company's high service standards. Her organisational expertise complements Marcus's culinary skills to deliver comprehensive event solutions.
Questions
What areas do you cater for?
We serve East Sussex, West Sussex, Kent, and Surrey, covering venues from intimate private residences to large event spaces across these counties.
Can you accommodate dietary requirements?
Yes, we specialise in catering for all dietary needs including vegan, vegetarian, gluten-free, and allergy-specific requirements with strict cross-contamination protocols.
How many guests can you cater for?
We handle events ranging from small gatherings to large celebrations with several hundred guests, adapting our service to suit each venue's capacity.
Do you provide serving staff?
Yes, we include experienced waiting and beverage staff as part of our service, ensuring professional and attentive guest interaction throughout your event.
What equipment do you provide?
We supply all necessary cooking equipment, serving utensils, tableware, and furniture to ensure complete operational capability at any venue.
Are you licensed for alcohol service?
While we provide bar staff and equipment, alcohol licensing depends on the specific venue's permissions and local authority regulations.
