Business Details
20 Years
experience
Bespoke Luxury Wedding Cakes in Surrey & Surrounding Areas
Established in 2006, Iced Innovations is a luxury wedding cake studio founded and led by award-winning cake designer Erica Galvin. With over three decades of experience in the industry, we specialise in creating bespoke, elegant wedding cakes tailored to reflect each couple's unique style and personality. Our process begins with a discovery call to understand your vision, followed by handcrafted design and meticulous attention to detail using premium, ethically sourced ingredients. Based in Weybridge, Surrey, we serve clients across London, the Home Counties, and the Cotswolds, offering a personal and professional service that prioritises client satisfaction.Our expertise extends to dietary requirements, including gluten-free, nut-free, and dairy-free options, while our published designs have gained recognition in national publications such as Wedding Cakes Magazine. As a trusted partner for weddings, we combine artistic flair with technical precision to deliver cakes that taste as exceptional as they look.
Services
Wedding Cakes
Tasting Boxes
Sugarcraft Tuition
Cake Stands Hire
Sweet Treats
Details
- Year established: 2006
Highlights and features
- We offer over 30 years of experience in luxury wedding cake design.
- Our cakes use premium, ethically sourced ingredients for superior taste.
- Personalised service includes consultations and tasting boxes at home.
- We cater to dietary requirements including gluten-free and dairy-free options.
- Award-winning designs featured in Wedding Cakes Magazine and industry publications.
What people say
Elegant, classic designs
Personalised service
Superior taste
Dietary options available
Published in magazines
Services
Wedding Cakes
Luxury bespoke wedding cakes designed to reflect your personality and wedding theme. Handcrafted with premium ingredients, offering classic or contemporary styles, sugar flowers, and dietary-friendly options. Available in Surrey, London, and surrounding regions.
Tasting Boxes
Curated tasting boxes with five cake flavours delivered to your home. Available seasonally for 40 or complimentary with bookings. Enables couples to select their preferred flavours ahead of their wedding cake design.
Sugarcraft Tuition
Personalised 1:2:1 and group sugarcraft lessons for all skill levels. Covers cake decorating, sugar flowers, and advanced techniques. Students from the UK and abroad have attended classes led by Erica Galvin.
Cake Stands Hire
Elegant cake stands available for hire at 15 per stand. Includes a 100 refundable deposit. Stands must be returned within three days post-event to avoid late fees.
Sweet Treats
Miniature desserts including cupcakes, cake pops, macarons, and biscuits. Priced from 2.50 to 5 each with minimum order quantities. Customisable with personalised tags for wedding favours.
People
Erica Galvin
Owner & Lead Cake Designer
Award-winning cake designer with over 30 years' experience. Founded Iced Innovations in 2006 after qualifying at Brooklands College. Specialises in bespoke wedding cakes and sugarcraft tuition, featured in Wedding Cakes Magazine.
Questions
How do I start the wedding cake process?
Contact us after booking your venue. We'll schedule a discovery call to discuss your ideas and send a tasting box.
Do you offer face-to-face consultations?
Yes, limited in-person consultations are available in autumn and winter. Video calls are also an option.
Can I taste cakes before booking?
Tasting boxes with five flavours cost £40 or are free with bookings. Delivered via Royal Mail 24-hour service.
How far in advance should I book?
Secure your date with a £100 deposit. Summer dates book quickly, but we accommodate last-minute requests when possible.
Do you deliver wedding cakes?
Yes, we deliver to Surrey, London, Berkshire, Hampshire, Kent, and Sussex. Delivery costs 85p per mile round trip from Weybridge.
How should I store my cake?
Keep cakes in their cardboard box in a cool, dry place. Avoid refrigeration to prevent condensation on decorations.
