Business Details
17 Years
experience
Your Trusted Catering Partner in London
J P L Catering is a highly experienced catering provider with over a decade of expertise in delivering exceptional food and service for weddings, events, schools, and corporate clients. Founded by Michelin-trained chef Junior Lopes and CFO Pamela Lopes, the company combines culinary excellence with a commitment to fresh, nutritious ingredients. Our team of passionate professionals, including award-winning chefs and hospitality experts, ensures every client receives tailored solutions that reflect their unique needs. We pride ourselves on innovation, sustainability, and community engagement, sourcing locally and supporting initiatives like Vision Rescue and Their Future Today.With a focus on health and safety, allergy awareness, and educational outreach, J P L Catering has become a trusted partner for schools, businesses, and event planners across London and beyond. Our accolades include selection by the National School Food Plan and recognition as a School Food Ambassador, underscoring our leadership in transforming catering standards.
Services
School Catering
Corporate Catering
Wedding Catering
Catering Consultancy
Food Tastings
Details
- Year established: 2009
Highlights and features
- Over a decade of experience in school, corporate, and wedding catering
- Michelin-trained chefs and award-winning culinary expertise
- Tailored solutions for schools, businesses, and event planners
- Commitment to local sourcing, sustainability, and community initiatives
- Comprehensive allergy management and safeguarding protocols
Associations and certifications
- National School Food Plan
- School Food Ambassador
What people say
Exceptional food quality
Dedicated service
Creative menus
Reliable catering solutions
Allergy-friendly options
Services
School Catering
J P L Catering delivers nutritious, fresh meals tailored to schoolchildren's dietary needs. Our menus, designed in line with national guidelines, feature seasonal produce and creative dishes to encourage healthy eating habits. We collaborate with schools to design kitchen spaces, implement allergy-safe practices, and educate students about food sustainability.
Corporate Catering
Our Trio service provides bespoke corporate catering solutions, from on-site eateries to event catering. We work closely with businesses to create menus that enhance workplace wellbeing, offering flexible options for staff and visitors while maintaining rigorous health and safety standards.
Wedding Catering
J P L Catering creates unforgettable culinary experiences for weddings and events. Our team collaborates with couples to design custom menus, from canaps to multi-course meals, ensuring exceptional presentation and service. We coordinate logistics, staffing, and equipment to deliver seamless, memorable events.
Catering Consultancy
Led by Michelin-trained chef Junior Lopes, our consultancy offers expert guidance on menu development, kitchen design, and operational efficiency. We support schools, restaurants, and businesses with tailored solutions, including equipment sourcing, staff training, and compliance with food safety regulations.
Food Tastings
We offer personalized tasting sessions where clients sample dishes from proposed menus. This allows couples and event planners to finalize choices with confidence, ensuring their event's cuisine meets their vision and dietary requirements.
People
Junior Lopes
CEO & Co-founder
Michelin-trained chef with over 20 years in catering, Junior founded J P L Catering in 2009. He specializes in Mediterranean cuisine and focuses on innovative, fresh food solutions. He previously served as head chef at Knightsbridge's Oratory Restaurant.
Pamela Lopes
CFO & Co-founder
Co-founder Pamela Lopes oversees J P L Catering's financial strategy. With a background in finance, she drives client satisfaction and manages the company's growth. She is passionate about improving school meal standards and community engagement.
Barbara Ferreira
General Manager
Barbara joined JPL in 2009 and holds a first-class degree in Events and Hospitality Management. She specializes in Portuguese and French cuisine, overseeing event logistics and client relations while staying updated on global hospitality trends.
Hugo Alho
Executive Chef
Head chef since 2015, Hugo Alho has cooked for high-profile figures like Kate Middleton and David Cameron. His expertise in Mediterranean and Asian cuisine, including his signature Chicken and Pumpkin Sauce dish, ensures exceptional culinary standards across JPL's services.
Gabriela Bortoluzzi
Head Chef
Gabriela has been a head chef at JPL since 2015, preparing meals for Queen Elizabeth II and Hugh Grant. Her Italian-inspired dishes, like Chicken with Pumpkin Sauce, reflect her commitment to blending traditional flavors with modern techniques.
Questions
What types of catering services does JPL Catering offer?
JPL Catering provides school catering, corporate catering, wedding/event catering, consultancy, and food tasting appointments.
Do you cater for special dietary requirements?
Yes, we implement strict allergy management protocols and tailor menus to accommodate dietary needs, including meetings with parents and students for specific requirements.
How does JPL Catering support schools?
We create nutritious menus aligned with national guidelines, assist with kitchen design, and educate children about food sustainability and healthy eating.
Can I sample menus before booking?
Yes, we offer personalized tasting sessions where you can sample dishes from proposed menus to finalize your choices.
Are your catering solutions customizable for businesses?
Yes, our Trio service provides bespoke corporate catering tailored to your organization's unique needs and preferences.
What sustainability practices do you follow?
We source locally, minimize plastic use, compost waste, and support community initiatives like Vision Rescue and Their Future Today.
