Business Details
Your Trusted Wedding Caterer in Kent
Established in the 1960s by Liz, our company has built a legacy of culinary excellence rooted in family tradition. Stephanie, having learned the craft from her mother, transitioned from front-of-house roles to kitchen leadership, becoming a partner in 2007. Following Liz's passing in 2009, Stephanie has upheld the company's reputation for meticulous attention to detail and exceptional service. Our team combines decades of experience with a passion for creating unforgettable culinary experiences for weddings and events. We prioritise direct client relationships, offering personalised menu design and venue coordination support. With a focus on seasonal, locally sourced ingredients, we deliver consistent quality across private and corporate events.Our proven track record in managing complex logistics ensures seamless execution, evidenced by numerous testimonials from satisfied clients across Kent and the South East. The company maintains rigorous standards through hands-on leadership and a dedicated team trained in both culinary arts and hospitality. This commitment to excellence has solidified our position as a trusted caterer in the region. Our approach balances tradition with innovation, adapting to modern event requirements while preserving the core values established over 60 years ago.
Services
Wedding Catering
Event Catering
Canapes
Funeral Tea
Barbeque
Cold Buffet
Finger Food
Corporate Catering
Private Catering
Seasonal Parties
Highlights and features
- We offer direct collaboration with head chef Stephanie for both tastings and event execution
- Our all-inclusive pricing model covers staff, equipment, and service essentials
- Complimentary menu consultations and tastings available for all clients
- Established network of recommended venues across Kent and the South East
- Proven track record managing events from 50 to 150+ guests with consistent quality
What people say
Fantastic food
Staff were all smiles
Seamless service
Delicious eats
Highly recommended
Services
Wedding Catering
Our wedding catering service specialises in creating bespoke culinary experiences tailored to each couple's vision. With menus ranging from traditional three-course meals to innovative feast-style presentations, we accommodate guest numbers from intimate gatherings to 150+ attendees. The service includes complimentary tastings, venue coordination support, and all necessary equipment hire, ensuring complete logistical coverage for your special day.
Event Catering
We provide comprehensive catering solutions for corporate events, private parties, and memorial services. Our flexible menu options include formal dining, interactive food stations, and themed presentations. The service extends to venue recommendations, timeline planning, and staff provision, with capacity to handle both indoor and outdoor events across Kent and surrounding regions.
Canapes
Our canap service features a selection of bite-sized offerings designed to impress guests at weddings and events. Options range from classic smoked salmon blinis to contemporary fusion bites, with vegetarian and vegan alternatives available. The service includes portion management for large groups and presentation coordination with event themes.
Barbeque
Our BBQ catering service delivers freshly grilled meats, seasonal vegetables, and signature sauces for casual events. The offering includes equipment setup, live cooking stations, and staff to manage service flow. Menus can be customised with regional specialities while maintaining consistent quality across large guest numbers.
Cold Buffet
This service provides elegantly presented cold buffet options suitable for daytime events and receptions. Featuring carved meats, artisan cheeses, and seasonal salads, it includes temperature-controlled serving equipment and staff to maintain presentation standards throughout events. The menu can be adapted for dietary requirements while preserving visual appeal.
People
Stephanie
Head Chef & Owner
With over 20 years of experience, Stephanie leads all culinary operations having trained under her mother Liz since childhood. She manages client relationships, menu development, and event execution while maintaining hands-on involvement in food preparation.
Liz
Founder
Established the catering business in the 1960s, developing its reputation for excellence before mentoring Stephanie. Though passed away in 2009, her culinary standards continue to influence the company's operations and quality benchmarks.
Questions
Do you cater weddings outside Kent?
While based in Kent, we service events across the South East including London, Surrey, and East Sussex with additional logistics planning for venues beyond our immediate region.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice, ensuring all guests receive carefully prepared meals matching the quality of standard menu items.
What's included in your wedding package?
Packages include head chef, waiting staff, tableware, linen, and cooking equipment. Additional services like canapés and evening food are available at extra cost with no hidden fees.
How far in advance should I book?
We recommend booking 12-18 months ahead for peak dates, though we can accommodate shorter timelines when availability permits, with a minimum of six months' notice preferred.
Do you provide venue recommendations?
Yes, we maintain partnerships with over 20 venues across Kent and the South East, offering tailored suggestions based on guest numbers, budget, and event style requirements.
What happens during menu tastings?
Tastings allow clients to sample menu options at our test kitchen, with Stephanie present to discuss customisation possibilities and ensure dishes meet their expectations for presentation and taste.
