Business Details
19 Years
experience
Luxury Catering Services in Oxford
Since 2007, Oxford Fine Dining has established itself as a premier catering service renowned for its exceptional culinary expertise and event management across Oxfordshire. Our portfolio spans prestigious weddings, corporate events, and private dining experiences at iconic venues including Bodleian Libraries and Blenheim Palace. With a dedicated team of professionals, we combine innovative menu design with meticulous attention to detail, ensuring each event reflects our clients' unique vision.Our commitment to sustainability is demonstrated through our Conscious Collection menu and partnerships with local suppliers. Recognised for our adaptability and client-centric approach, we provide complimentary menu tastings and assign dedicated event managers to guide clients through every planning stage. Our accolades include being the exclusive wedding caterer for the Bodleian Libraries, underscoring our reputation for excellence in both food and service.
Services
Wedding Catering
Corporate Event Catering
Vegan Menus
Venue Sourcing
Sustainable Catering
Details
- Year established: 2007
Highlights and features
- We have 17 years of experience in luxury event catering across Oxfordshire.
- Our exclusive partnerships include Oxford University venues and Blenheim Palace.
- Dedicated event managers guide clients through every planning stage.
- We offer complimentary menu tastings for all wedding couples.
- Our Conscious Collection menu supports sustainable food practices.
Associations and certifications
- Green Union
- Sustainable Wedding Alliance
What people say
Delicious food
Excellent service
Supportive planners
Impeccable presentation
Stress-free planning
Services
Wedding Catering
Oxford Fine Dining specialises in bespoke wedding catering across Oxfordshire, offering complimentary menu tastings and dedicated planners. Our chefs create tailored menus for traditional sit-down meals, garden parties, or relaxed buffets. With exclusive partnerships at venues like Bodleian Libraries, we ensure exceptional food quality and service that exceeds expectations while maintaining sustainability through local sourcing.
Corporate Event Catering
We provide comprehensive catering solutions for corporate functions, from conferences to formal dinners. Our dedicated event managers coordinate menus, venue logistics, and additional services like AV equipment. With experience handling university events for over 1000 guests, we combine professional execution with adaptable service to create memorable business occasions that align with brand identity and budget requirements.
Vegan Menus
Our award-winning vegan menus feature seasonal, locally sourced ingredients crafted by expert chefs. Available across all event types, these menus maintain the same presentation standards as our traditional offerings. As part of our sustainability commitment, vegan options are promoted to all clients alongside our locally sourced wine list to support environmentally conscious choices.
Venue Sourcing
We offer expert venue sourcing across Oxfordshire and the Cotswolds, with exclusive partnerships at 12 prestigious locations. Our team provides guidance on suitability for event type and guest numbers, from historic libraries to country estates. This service includes logistical support for marquee installations and coordination with venue-specific requirements to ensure seamless event execution.
Sustainable Catering
Our sustainability initiatives include the Conscious Collection menu, waste reduction programs, and local supplier partnerships. We actively reduce carbon emissions through seasonal sourcing and energy conservation measures. As Green Union members, we provide clients with environmentally responsible options while maintaining culinary excellence, including dedicated vegan menus and locally sourced wine selections.
People
Sue Randall
Joint CEO
With over 25 years in the catering industry, Sue co-founded Oxford Fine Dining in 2007. She oversees strategic direction while maintaining hands-on involvement in client relations. Her expertise in luxury event management has secured exclusive partnerships with Oxford University venues.
Della Hutton
Joint CEO
Della brings extensive culinary leadership to Oxford Fine Dining, managing kitchen operations and menu innovation. With a background in Michelin-starred kitchens, she ensures the highest food standards across all events while driving sustainability initiatives through our Conscious Collection menu.
Melissa Bennett
Managing Director
Melissa oversees daily operations and client experience. With 15 years at Oxford Fine Dining, she manages the event planning team and ensures seamless execution of weddings and corporate events. Her attention to detail has earned multiple client testimonials for exceptional service.
Willis Smith
Head Chef
Willis leads our culinary team with 20 years of experience in fine dining. He creates innovative menus for all event types, specialising in seasonal British cuisine. His expertise ensures consistent food quality across weddings, corporate events, and private dining experiences.
Abbie Warmington
Sustainability Officer
Abbie manages our environmental initiatives as certified by Green Union. She implements waste reduction programs, oversees local sourcing, and educates staff on sustainable practices. Her work drives our commitment to halve carbon emissions by 2040 through the Conscious Collection menu.
Questions
What types of events do you cater for?
We cater weddings, corporate events, university functions, and private celebrations across Oxfordshire and the Cotswolds, with dedicated menus and service for each event type.
Can you accommodate dietary requirements?
Yes, we provide allergen information for all menus and create alternative dishes for special diets, including vegan and gluten-free options.
Do you offer venue sourcing services?
Yes, we have exclusive partnerships with 12 prestigious venues and provide expert guidance on selecting the perfect location for your event.
How do you ensure sustainability?
Through our Conscious Collection menu, local sourcing, waste reduction programs, and energy conservation measures, we actively reduce our environmental impact.
What is included in your wedding catering package?
Our package includes complimentary menu tastings, dedicated planners, venue coordination, and tailored menus for your specific wedding requirements.
Can you cater at non-partner venues?
Yes, we're happy to cater at any venue of your choice, including private homes and marquees, with full logistical support.
