Business Details
Professional Hog Roast Catering in Devon
Barney's Hog Roast is a professional family-run business established in Newton Abbot, Devon. We specialise in premium hog roast catering services across the South-West region, including Devon, Cornwall, Somerset, and Dorset. Our commitment to quality ingredients sourced from local suppliers ensures exceptional value for money. With over a decade of experience serving weddings, private parties, corporate events, and festivals, we provide full-service catering with dedicated staff for carving and serving. Our reputation for delicious crackling and apple sauce has been built through consistent delivery of memorable culinary experiences.We operate seven days a week with flexible service options for events of all sizes. Our team's expertise extends to managing large-scale catering requirements while maintaining personal attention to detail. Customer testimonials highlight our reliability, professional service, and ability to accommodate special dietary requirements. We pride ourselves on transforming traditional hog roast into sophisticated event catering solutions.
Services
Hog Roast
Ribs Catering
Jacket Spuds
Barbecue Service
Private Hire
Highlights and features
- Family-run business with 10+ years' experience in event catering
- Locally sourced ingredients ensuring premium quality and freshness
- Full-service catering with dedicated carving and serving staff
- Proven track record at weddings and large-scale events
- Flexible menu options including ribs, jacket potatoes, and BBQ
What people say
Delicious crackling
Excellent service
Top quality food
Memorable experience
Value for money
Services
Hog Roast Full Service
Professional whole pig roasting service for large events. Includes expert cooking management, dedicated carving staff, and serving team. Supplies bread rolls, stuffing, and homemade apple sauce. Ideal for weddings and festivals requiring premium catering solutions with traditional presentation.
Barney's Famous Ribs
Award-winning slow-cooked ribs with signature seasoning. Available for smaller events and private functions. Prepared using our proven West-Country recipe that guarantees tender meat and rich flavour. Perfect as main course or event enhancement.
Barney's Jackets
Gourmet jacket potato service with multiple filling options. Features cheese, coleslaw, beans, and chili con carne as standard. Customisable with additional fillings upon request. Adds versatile dining option to any event menu.
Barbecue Service
Full barbecue catering with diverse menu selection. Offers burgers, steaks, kebabs, and seafood cooked fresh on-site. Includes salad accompaniments and professional service team. Suitable for events of all sizes requiring interactive food stations.
Private Hire
Exclusive catering service for personal celebrations. Provides complete event management from food preparation to service staff. Available for garden parties, family gatherings, and special occasions. Includes venue setup and cleanup assistance.
People
Debbie Barney
Owner
Debbie founded Barney's Hog Roast to bring professional catering standards to traditional hog roast events. With over 15 years' experience in event management, she oversees all operations while maintaining hands-on involvement in key events.
Mike
Head Chef
Mike leads our culinary team with expertise in slow-cooking techniques developed over 12 years in the catering industry. His secret crackling recipe has become the hallmark of our service, ensuring consistent quality across all events.
Questions
Do you cater outside Devon?
Yes, we serve the entire South-West region including Cornwall, Somerset, and Dorset. Our mobile catering units allow us to maintain quality at any location within this area.
What's included in a hog roast?
Our standard package includes whole pig roast, bread rolls, stuffing, and homemade apple sauce. We provide carving staff and serving equipment for events of all sizes.
Can you accommodate dietary requirements?
Yes, we offer vegetarian alternatives and can cater for common dietary restrictions. Please discuss specific requirements when booking to ensure appropriate arrangements.
How many guests can you serve?
We cater for events from 10 to 500+ guests. Our team adjusts pig size and staffing levels according to your guest numbers to ensure efficient service.
Do you provide serving staff?
Yes, all full-service packages include experienced serving staff. The number of staff provided depends on your guest numbers and event complexity.
What payment methods do you accept?
We accept bank transfers and major credit/debit cards. A 25% deposit is required to secure bookings, with final payment due 14 days before your event.
