Business Details
16 Years
experience
Indian Catering Services in Southampton
Established in 2010, Taste of India Catering has grown to become a trusted provider of Indian cuisine for events across the UK. Our expertise lies in combining traditional Punjabi cooking techniques with British culinary preferences, offering both classic and contemporary dishes. We specialise in weddings, corporate events, and festivals, with an open kitchen policy that allows guests to witness food preparation firsthand. Our commitment to fresh, locally sourced ingredients ensures every dish maintains authentic flavour. With accolades from major events like the Great Dorset Steam Fair and Lincolnshire Show, we pride ourselves on delivering exceptional service and memorable dining experiences.Our team's dedication to quality has earned recognition from industry professionals and clients alike. We operate a vintage Citroen H Van for street food events, adding a unique visual element to our service. Customisable menus cater to dietary requirements including vegetarian, vegan, gluten-free, and lactose-intolerant options. Our 12-year track record demonstrates consistent growth despite economic challenges, reflecting our adaptability and customer-focused approach. Testimonials from event organisers highlight our professionalism, food quality, and efficient service delivery.
Services
Wedding Catering
Corporate Catering
Street Food Packages
Vintage Van Hire
Custom Menus
Details
- Year established: 2010
Highlights and features
- Established in 2010 with proven experience in Indian event catering
- Open kitchen policy allowing guests to witness food preparation
- Award-winning service recognised at major UK events
- Customisable menus catering to all dietary requirements
- Unique vintage Citroen H Van street food service available
What people say
Fantastic product
Amazing food
Best Indian
Professional operator
Highest standards
Services
Wedding Catering
Specialist Indian wedding catering with custom menus for ceremonies ranging from 120 to 450 guests. Offer traditional banquet-style dining or contemporary street food formats with full service customisation. Available at private homes, hotels, barns, and marquees across the UK.
Corporate Catering
Indian catering solutions for corporate functions including formal plated meals and informal street food buffets. Options include live cooking stations, vintage van service, and custom menu creation. Suitable for client entertaining, staff appreciation events, and business conferences.
Street Food Packages
Mobile Indian street food service with two signature packages at 15 per head. Includes Chicken Tikka Masala, vegetarian curry, rice, naan, and condiments served from pop-up stands. Available for private parties, festivals, and special events across the UK.
Vintage Van Hire
Unique Citroen H Van serving freshly cooked Indian street food at events. Fully equipped mobile kitchen with distinctive mango-yellow livery. Creates memorable visual impact while preparing dishes on-site using traditional cooking methods for up to 300 guests.
Custom Menus
Tailored Indian cuisine menus for specific event requirements. Options include traditional Punjabi dishes, British-Indian fusion creations, and dietary-specific offerings. Available with advance planning for weddings, corporate events, and private functions of all sizes.
People
Himat Bhakar
Partner/Events Manager
Experienced events specialist managing client relationships and event coordination. Leads wedding and private event catering operations with focus on customer satisfaction and service excellence.
Ken Bhakar
Partner/Operations Manager
Operations expert overseeing food preparation standards and service delivery. Ensures consistent quality across all events with technical expertise in traditional Indian cooking methods.
Questions
What types of events do you cater for?
We cater weddings, corporate events, festivals, and private parties across the UK with both traditional and contemporary Indian cuisine options.
Do you offer vegetarian and vegan options?
Yes, our menus include multiple vegetarian and vegan dishes like Aloo Chola curry and vegetable samosas with appropriate preparation methods.
Can you accommodate dietary restrictions?
We provide gluten-free and lactose-intolerant options with separate preparation areas to prevent cross-contamination during events.
What areas do you serve?
We operate nationwide across the UK with our base in Southampton, serving events from Edinburgh to Cornwall.
How do you prepare food at events?
We use open kitchens and our vintage Citroen H Van for on-site cooking, preparing dishes fresh with traditional Punjabi techniques.
How can I book your services?
Contact Events Manager Himat Bhakar directly at 07590670405 or via our website contact form to discuss event requirements and availability.
