Business Details
14 Years
experience
Your Trusted Wedding Caterer in Wells
Founded by Laurent Born and Ben, The French Kitchen combines over 50 years of catering expertise to deliver exceptional event experiences. Our philosophy centres on sourcing premium local produce from trusted Somerset suppliers, adapting menus seasonally to reflect ingredient availability. We specialise in bespoke wedding and event catering, offering flexibility to recreate personal favourite dishes while maintaining restaurant-quality standards. Our team of seasoned professionals, including head chefs and event managers, ensures seamless execution from initial consultation to final service. With a proven track record at prestigious venues like Brympton House and The Bishop's Palace, we prioritise client collaboration to exceed expectations.Our commitment to excellence extends to accommodating dietary requirements and providing innovative options such as vintage ice cream tricycles. Operating since 2012, we maintain rigorous quality control across all services, from intimate gatherings to large-scale marquee weddings. Client testimonials consistently highlight our reliability, culinary creativity, and attentive service. We maintain transparent communication throughout the planning process, ensuring logistical considerations like weather and venue constraints are proactively addressed. Our dedication to continuous improvement is demonstrated through regular menu development and staff training initiatives.
Services
Wedding Catering
Event Catering
Dinner Parties
Ice Cream Service
Menu Consultation
Venue Coordination
Dietary Accommodation
Marquee Catering
Details
- Year established: 2012
Highlights and features
- We offer 25+ years combined experience in professional catering
- Our menus feature locally sourced Somerset ingredients
- We provide fully customisable wedding catering solutions
- Our team includes Michelin-trained chefs and event specialists
- We guarantee dietary requirement accommodations for all guests
What people say
Delicious and plentiful
Incredible service
Best wedding breakfast
Attentive and responsive
Perfect dietary accommodations
Services
Wedding Catering
Our wedding catering service delivers exceptional culinary experiences tailored to your special day. We create custom menus using locally sourced Somerset ingredients, with options ranging from formal multi-course meals to casual buffets. Our experienced team manages all aspects from initial tastings to day-of service execution. We specialise in accommodating diverse dietary requirements while maintaining restaurant-quality presentation and taste.
Event Catering
We provide comprehensive catering solutions for corporate events, private parties, and special occasions. Our services include menu design, on-site preparation, and professional service staff for events ranging from 20 to 200 guests. We work closely with clients to match event themes and venue requirements while maintaining our signature focus on fresh, local ingredients.
Ice Cream Service
Our unique ice cream service features traditional-style tricycles serving premium Mendip Moments ice cream and sorbets. This interactive option provides unlimited servings during your event with eco-friendly operation suitable for indoor and outdoor venues. The service includes setup, staffing, and all necessary serving equipment for a memorable guest experience.
Menu Consultation
We offer expert menu consultation services to create perfect dining experiences for your event. Our chefs work with you to develop custom menus considering seasonal availability, venue logistics, and guest preferences. The process includes tasting sessions, dietary requirement planning, and presentation options to ensure complete satisfaction before your event date.
People
Laurent Born
Head Chef
Founder of The French Kitchen with over 25 years' experience. Trained in France and Michelin-starred English restaurants. Specialises in seasonal French-inspired cuisine using local Somerset produce. Leads menu development and kitchen operations.
Ben
Events Manager
Catering industry veteran with extensive hospitality management experience. Oversees event logistics and client relations. Ensures seamless coordination between culinary and service teams. Manages staff training and service standards.
Jasmine
Events Manager
Specialises in front-of-house management and event coordination. Brings expertise in guest experience and supplier logistics. Ensures smooth event execution with attention to detail. Manages client communications throughout the planning process.
Nick
Head Chef
Award-winning chef with experience in fine dining and high-volume venues. Previously head chef at Bristol's Pump House. Specialises in menu innovation and kitchen operations management. Contributes to seasonal menu development and staff training programs.
Questions
What types of events do you cater?
We specialise in weddings and private events including marquee celebrations, dinner parties, and corporate functions across Somerset and surrounding areas.
Can you accommodate special dietary requirements?
Yes, we fully accommodate all dietary needs including allergies, religious requirements, and lifestyle choices like vegan or gluten-free options.
Do you provide tasting sessions?
Yes, we offer comprehensive tasting sessions up to a year before your event to finalise menu selections and service details.
What is included in your wedding catering packages?
Packages include menu design, ingredient sourcing, on-site preparation, professional service staff, and post-event clean-up.
How do you handle seasonal ingredient availability?
Our menus adapt seasonally to ensure ingredient freshness and quality, working closely with local Somerset producers for optimal sourcing.
