Business Details
14 Years
experience
Bespoke Wedding Catering in Devon
Established in 2012, Lyme Bay Field Kitchen is a bespoke wedding catering service based in East Devon. With over a decade of experience, we specialise in creating tailored culinary experiences that blend world-inspired flavours with modern British cuisine. Our commitment to using the freshest local ingredients ensures every event reflects the authentic taste of the Westcountry, from Lyme Bay crab to traditional cream teas. We pride ourselves on offering a personal yet professional service, handling events of all sizes with efficiency and attention to detail. Our team of skilled chefs and attentive staff have earned a reputation for impeccable service, consistently delivering memorable dining experiences that exceed client expectations.Operating across Devon, Dorset, and Somerset, we combine creativity with practical expertise to design menus and service styles that align perfectly with each client's vision. From rustic family-style platters to fully plated gourmet banquets, we work closely with couples to create unique wedding meals that showcase their personalities. Our dedication to excellence has resulted in hundreds of satisfied customers and numerous accolades for outstanding food quality and presentation.
Services
Wedding Catering
Bespoke Menus
Plated Service
Family-Style Platters
Event Planning
Details
- Year established: 2012
Highlights and features
- Over 10 years' experience creating bespoke wedding menus
- Specialise in locally sourced Westcountry ingredients
- Offer flexible service styles from family platters to plated banquets
- Consistently receive five-star guest satisfaction ratings
- Provide complete menu customisation with no hidden costs
What people say
Outstanding food quality
Attentive professional staff
Bespoke menu options
Flawless service execution
Creative presentation
Services
Wedding Catering
Our specialist wedding catering service delivers exceptional culinary experiences tailored to your specific requirements. Using the finest local ingredients, we create bespoke menus that reflect your personal tastes and wedding theme. Our experienced team handles everything from intimate ceremonies to large-scale receptions, offering multiple service styles including plated dining and family-style sharing platters.
Bespoke Menus
We design completely custom menus that showcase your individual preferences and wedding vision. From traditional Westcountry fare to international cuisine, our culinary team works closely with couples to create unique dining experiences. Options include multi-course banquets, themed food stations, and dietary-specific alternatives without compromising on quality or presentation.
Plated Service
Our professional plated service offers restaurant-quality presentation for wedding receptions. Each dish is carefully prepared and artfully arranged by our skilled chefs before being served by attentive waiting staff. This premium service option ensures perfect portion control and presentation for guests, maintaining elegance throughout the dining experience.
Family-Style Platters
Rustic family-style platters encourage guest interaction while showcasing our culinary expertise. Generous portions of carefully prepared dishes are presented on attractive serving ware, allowing guests to help themselves. This approach combines the theatre of food presentation with the warmth of communal dining, perfect for relaxed wedding celebrations.
Event Planning
We provide comprehensive event planning support focused on culinary aspects. Our team assists with menu development, tasting sessions, and service style selection. We coordinate timing and logistics to ensure seamless integration with your overall wedding plans, offering expert guidance from initial consultation through to event execution.
Questions
Do you cater for weddings outside Devon?
Yes, while based in East Devon, we regularly cater weddings across Dorset, Somerset and surrounding areas.
Can we customise our wedding menu?
Absolutely, we specialise in fully customisable menus tailored to your preferences and dietary requirements.
What service styles do you offer?
We offer both plated service and family-style sharing platters, with options to combine both approaches.
How far in advance should we book?
We recommend booking 12-18 months ahead, though we can accommodate shorter timelines when available.
Do you provide staff and equipment?
Yes, we supply all necessary staff, serving equipment and crockery for your chosen service style.
Can you cater for dietary restrictions?
Yes, we accommodate all dietary requirements while maintaining the same high standard of presentation and taste.
