Business Details
18 Years
experience
Bespoke Catering Services in Sussex
Gastro Catering has been delivering exceptional catering services since 2008, specialising in bespoke events that combine seasonal cuisine with innovative presentation. Our team meticulously sources local ingredients, including produce from nearby suppliers and herbs grown on-site, to create unforgettable dining experiences. With over 500 weddings catered and partnerships with premium venues across the South East, we offer tailored solutions for weddings, corporate events, and private parties.Our commitment to quality extends to in-house smoked meats, cured charcuterie, and a dedicated events team that ensures flawless execution from planning to delivery. Recognised for our environmental responsibility and client-focused approach, we prioritise your vision while maintaining the highest standards of service and culinary excellence.
Services
Wedding Catering
Party Catering
Corporate Catering
Pizza Van Hire
Venue Partnerships
Bespoke Tastings
Outdoor Catering
Dietary Options
Drinks Packages
Event Styling
Details
- Year established: 2008
Highlights and features
- We offer 15+ years' experience in bespoke event catering since 2008
- Our team sources 90% of ingredients locally from trusted suppliers
- We provide in-house smoked meats and cured charcuterie preparation
- Our venue partnerships ensure perfect location selection across the South East
- We deliver tailored tasting experiences for full-service bookings
What people say
Faultless service
Impeccable food
Exceptional team
Seamless presentation
Outstanding feedback
Services
Wedding Catering
Our wedding catering service specialises in creating tailored culinary experiences for ceremonies and receptions. With over 500 weddings catered since 2008, we offer menu design consultations, complimentary tastings for bookings over 40 guests, and full-service coordination. Our team handles everything from canaps to multi-course meals, accommodating dietary requirements while maintaining exceptional presentation and flavour.
Corporate Catering
Corporate catering solutions cover everything from board meetings to product launches and Christmas parties. We provide flexible service options including canaps, plated meals, and buffet stations, with capacity to serve over 400 guests. Our team ensures timely delivery and presentation that aligns with your brand's professional standards while accommodating specific budgetary requirements.
Pizza Van Hire
Piccolo the Pizza Van offers wood-fired pizza catering using a restored 1982 Citroen HY vehicle equipped with a handcrafted oven. Capable of serving events across Sussex, Surrey, Kent, and Hampshire, this mobile unit cooks pizzas at 400C for rapid preparation during receptions. The service creates interactive food stations that combine traditional techniques with modern presentation.
Venue Partnerships
With over a decade of experience as a premium caterer in the South East, we maintain trusted relationships with marquee suppliers and exclusive venues. Our events team provides expert venue recommendations based on client requirements, ensuring optimal space selection that complements our catering services while maintaining logistical efficiency.
Bespoke Tastings
Complimentary tasting experiences allow clients to sample menu options before booking. Available for full-service events with over 40 guests, these sessions include chef-led menu design, wine pairing options, and presentation demonstrations in our purpose-built tasting room, ensuring complete satisfaction with food choices prior to events.
People
Jess
Wedding Coordinator
Jess specialises in wedding coordination with particular expertise in menu personalisation and event flow management. She has guided over 200 couples through the catering process, ensuring seamless execution of their vision while maintaining Gastro Catering's high standards.
Alice
Client Relations Manager
Alice oversees client communications and menu customisation, with a focus on dietary requirements and event styling. Recognised for her organisational skills, she manages pre-event consultations and coordinates linen/tableware selections to complement each event's aesthetic.
Steph
Event Supervisor
Steph leads on-site event teams, ensuring flawless service delivery during functions. With extensive experience in high-pressure event management, she coordinates staff deployment and maintains quality control throughout service periods, particularly noted for her adaptability during large-scale weddings.
Questions
Do you cater events outside Sussex?
Yes, we serve events across Surrey, Kent, and Hampshire, with our pizza van available for hire within these regions. Our venue partnerships extend our operational reach while maintaining service quality.
Can you accommodate special dietary requirements?
Yes, we cater for all dietary needs including vegan, gluten-free, and allergy-specific requirements. Our team ensures these options receive equal attention to presentation and flavour as standard menu items.
What is included in your wedding catering packages?
Packages include menu design, complimentary tastings for bookings over 40 guests, canapés, main courses, evening food options, and full service staffing. Venue coordination and drinks packages are also available.
Do you provide event staffing?
Yes, we supply fully trained serving staff, mixologists, and event supervisors for all bookings. Our team wears branded uniforms and receives specific training for each event's requirements.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, though we can accommodate shorter timelines for smaller events. Peak seasons (May-September) typically require earlier reservations.
Can I customise my event menu?
Yes, our head chef works with clients to create bespoke menus tailored to personal preferences. We offer multiple tasting sessions to refine choices before finalising your menu selections.
