Business Details
Award-Winning Bespoke Wedding Cakes & Patisserie
MonAnnie Cakes is a luxury wedding cake and patisserie studio founded by Fen and Segun, a husband-and-wife duo with a passion for creating bespoke confections that blend artistry and exceptional flavour. With a background in paediatrics, Fen brings meticulous attention to detail and professionalism to every creation, while Segun contributes his creative vision and operational expertise. Our team specialises in crafting custom-designed cakes and patisserie tables that reflect each client's unique love story, using premium ingredients and innovative flavour combinations.We serve clients across the UK and internationally, with experience in prestigious venues from Lake Como to Zambia. Our commitment to quality is evident in our gluten-free and dairy-free options, meticulous sugar flower artistry, and seamless service from initial consultation to event day setup. Recognised by industry professionals and featured in publications like SheerLuxe and Martha Stewart Weddings, we prioritise creating memorable culinary experiences that delight both the eyes and palate.
Services
Wedding cakes
Patisserie tables
Dessert tables
Custom gifting
International delivery
Flavour consultations
Sugar flower artistry
Highlights and features
- We are award-winning wedding cake specialists with global experience
- Our team offers international delivery and setup services
- We provide gluten-free and dairy-free cake options
- Our sugar flower artistry is second to none
- We offer personalised tasting consultations with 4+ flavour selections
What people say
Breathtakingly beautiful
Exquisite attention to detail
Delicious patisserie
Seamless experience
Artistic craftsmanship
Services
Wedding cakes
Bespoke wedding cakes designed to reflect each couple's unique love story. Our creations combine artistic sugar flower arrangements with exceptional flavour combinations. Each cake undergoes meticulous design consultations and tasting sessions to ensure perfect alignment with the wedding's theme and the couple's preferences.
Patisserie tables
Curated luxury patisserie tables featuring an array of French-inspired desserts. We create immersive culinary experiences with items like amaretto profiteroles, panna cotta, and fruit tarts. Each table is designed to complement wedding themes while providing diverse flavour profiles to satisfy all guests.
International delivery
Full-service international cake delivery and setup for destination weddings. Our team handles logistics and on-site assembly for events in locations including Italy, France, and Africa. We ensure perfect presentation regardless of location through careful planning and temperature-controlled transportation.
Flavour consultations
Personalised flavour selection consultations with curated tasting menus. Clients choose from four signature flavours including chocolate and Baileys, vanilla spiced apple, and malted milk. We accommodate dietary requirements with gluten-free and dairy-free options while maintaining exceptional taste.
Sugar flower artistry
Handcrafted sugar flower arrangements that mirror real botanical specimens. Our artisans create lifelike roses, orchids, and other blooms to adorn cakes and desserts. Each piece demonstrates our commitment to detail and ability to translate floral wedding themes into edible art.
People
Fen
Founder & Lead Cake Artist
Former paediatrician turned award-winning cake artist, renowned for her meticulous attention to detail and innovative flavour combinations. Brings medical precision to patisserie design while maintaining a romantic, story-driven approach to cake creation.
Segun
Co-founder & Operations Director
Medical doctor and creative partner who manages business operations and contributes to design conceptualisation. Handles client communications, logistics coordination, and digital presence management while supporting the artistic process.
Questions
What services do you offer for destination weddings?
We provide full-service international cake delivery and setup for weddings worldwide, with previous events in Italy, France, Africa, and the Americas.
What are your pricing guidelines for wedding cakes?
Three-tier wedding cakes start at £2,800 while single-tier designs begin at £1,500, with pricing tailored to each client's specific requirements.
Do you accommodate dietary requirements?
Yes, we offer gluten-free and dairy-free cake options without compromising on taste or presentation quality.
How does the consultation process work?
We begin with an initial consultation followed by a tasting session featuring four selected flavours, either in-person or via virtual meeting.
What makes your patisserie unique?
Our creations combine artistic sugar flower arrangements with innovative flavour pairings, creating edible art that delights both visually and taste-wise.
How far in advance should we book?
We recommend contacting us 12-18 months before your event to ensure availability, particularly for destination weddings.
