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Exquisite Private Catering Services in Hampshire
Aundi Mason Catering has been delivering exceptional private catering services for over two decades, specialising in weddings, private parties, and corporate events across Hampshire and surrounding counties. Founded by Aundi Mason, an acclaimed chef trained at Raymond Blanc's Le Manoir Aux Quat' Saisons and Hotel Du Vin in Winchester, our team combines Michelin-starred expertise with a passion for seasonal, high-quality ingredients. We pride ourselves on creating bespoke menus tailored to each client's vision, ensuring every event achieves a 'wow factor' through elegant presentation and discreet, attentive service. Our extensive experience in event planning extends beyond cuisine, offering guidance on wine pairings, colour schemes, and trusted supplier networks. With a proven track record of exceeding client expectations, we consistently receive accolades for our innovative dishes, from Thai-inspired curries to refined British classics.

Our commitment to excellence has established us as one of Hampshire's leading wedding caterers, serving events ranging from intimate gatherings to grand celebrations for 250 guests. The team's dedication to culinary artistry and seamless service delivery ensures every occasion becomes an unforgettable experience. Our reputation is built on over 20 years of positive client testimonials praising our ability to transform dining into a sophisticated, memorable highlight. We maintain rigorous professional standards while adapting to evolving client needs and seasonal ingredient availability. This combination of experience, technical skill, and client-centric approach continues to position us as a trusted partner for discerning clients seeking exceptional catering solutions.
Services
Wedding Catering Private Event Catering Corporate Event Catering Seasonal Menus Canap Parties Bespoke Menu Design Event Planning Guidance
Highlights and features
  • We have over 20 years of experience in private event catering across Hampshire and surrounding counties.
  • Our founder trained at Raymond Blanc's two Michelin-starred Le Manoir Aux Quat' Saisons.
  • We specialise in creating bespoke menus using seasonal, high-quality ingredients.
  • Our discreet team consistently delivers exceptional service at weddings and corporate events.
  • We offer expert guidance on wine pairings, colour schemes, and event planning logistics.
What people say
Best wedding breakfast ever Exquisite presentation Discreet but attentive service Venison was exceptional Sophisticated style
Services
Wedding Catering
Specialist wedding catering services across Hampshire and surrounding counties, offering tailored menus for ceremonies of 50-250 guests. Our Michelin-trained chefs create seasonal dishes with sophisticated presentation, complemented by expert guidance on wine pairings and event coordination. Clients benefit from our extensive supplier network and proven track record of delivering unforgettable wedding breakfasts praised for exceptional quality and presentation.
Private Event Catering
Bespoke catering solutions for private celebrations including christenings, anniversaries, and dinner parties. We focus on seasonal ingredients prepared with contemporary techniques, offering both hot and cold menu options. Our discreet team ensures seamless service delivery while maintaining the personal touch that has earned consistent client testimonials praising our ability to exceed expectations at intimate gatherings and larger private functions.
Corporate Event Catering
Professional catering services for corporate functions ranging from product launches to annual general meetings. Our contemporary presentation style aligns with modern business branding while delivering exceptional taste experiences. Clients appreciate our ability to create memorable dining moments that enhance corporate events, as evidenced by testimonials from Hampshire and Wiltshire-based companies praising our sophisticated food and efficient service delivery.
Seasonal Menus
Curated seasonal menus featuring the finest available ingredients, refreshed to reflect produce availability throughout the year. This approach ensures optimal flavour and freshness while offering clients variety across different event seasons. Our culinary team develops innovative combinations that have consistently received praise in client testimonials for their creative presentation and exceptional taste profiles.
Canap Parties
Specialist canap catering services featuring bite-sized offerings for cocktail events and receptions. Our menu includes both hot and cold options with international influences, presented with the same attention to detail as our formal dining services. Clients benefit from our experience in managing high-volume service requirements while maintaining the quality standards that have established our reputation across Hampshire and surrounding regions.
People
Aundi Mason
Founder and Head Chef
With over 20 years' experience, Aundi trained at Raymond Blanc's Le Manoir Aux Quat' Saisons and Hotel Du Vin. She specialises in seasonal cuisine and has built a reputation for exceptional event catering across southern England.
Questions
What types of events do you cater for?
We specialise in weddings, private parties (christenings, anniversaries), and corporate events including product launches and business functions across southern England.
Do you offer bespoke menu options?
Yes, we create tailored menus using seasonal ingredients to match your event's theme and dietary requirements, with both hot and cold serving options.
Which areas do you cover?
Based in Hampshire, we serve events throughout Hampshire, Wiltshire, Berkshire, Oxfordshire, Dorset, Sussex, and Surrey.
What is your culinary experience?
Founder Aundi Mason trained at Raymond Blanc's Le Manoir Aux Quat' Saisons and has over 20 years' experience delivering exceptional catering services.
Can you accommodate dietary requirements?
Yes, our team works with clients to create menus that accommodate all dietary needs while maintaining our signature quality and presentation standards.