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Business Details
We have been a family-run catering business based in the historic town of Arundel since 1972. Led by Lucy and Barry Hopkins, we have built a reputation for friendly, efficient, and personal service over more than five decades. Lucy, a qualified Cordon Bleu chef, personally prepares every order using only foodstuffs of the finest quality. We offer a comprehensive range of outside catering services that can include fine food, wines, professional staff, equipment, and marquees. Our portfolio includes prestigious events such as High Sheriff of West Sussex cocktail parties and functions at Arundel Castle. We also cater extensively for smaller, intimate occasions including business luncheons and private dinner parties.

We are always happy to answer queries and aim to personally visit every client before their function. This pre-event consultation ensures the day is truly memorable and completely care-free for our clients. Our commitment to excellence is reflected in every detail, from Cordon Bleu cuisine to seamless event execution. We pride ourselves on transparent pricing, such as charging only for wine bottles actually consumed at your event. With over 50 years of experience, we combine traditional standards with modern flexibility to exceed expectations. Trust us to deliver exceptional catering that makes your special occasion effortless and unforgettable.
Highlights and features
  • We have over 50 years of catering experience.
  • Our Cordon Bleu chef personally prepares every order.
  • We personally visit each client before their function.
  • We charge only for wine bottles actually consumed.
  • Our staff include experienced waitresses, barmen, and toastmasters.
Services
Outside Catering
Our outside catering service delivers Cordon Bleu cuisine tailored to each occasion, from intimate dinner parties to receptions for 500 guests. Lucy Hopkins, a qualified Cordon Bleu chef, personally prepares every dish using only the finest quality ingredients. We ensure a memorable, care-free experience by visiting clients beforehand to perfect every detail.
Wine Supply
We supply an extensive selection of table wines, sparkling wines, and Champagnes including Mot & Chandon and Lanson at realistic prices. Clients benefit from no corkage or service charges when we provide the wine, paying only for bottles actually consumed. Our sale-or-return basis and post-event clearance of empties add further convenience.
Staff Provision
Our experienced team includes waitresses, barmen, toastmasters, and domestics who deliver polite, efficient, and discreet service throughout your event. We emphasise rapid clearing after functions to leave venues clean and tidy for your peace of mind. Every staff member is selected to uphold our reputation for friendly, professional hospitality.
Equipment Hire
We hold large stocks of premium equipment on-site, including Royal Doulton crockery, Kings cutlery, silver wine coolers, and Damask tablecloths. This comprehensive inventory allows us to supply all necessary items for seamless dining presentation at your venue. Our equipment hire ensures consistent quality and eliminates the need for multiple suppliers.
Marquee Hire
We strongly recommend marquees to elevate your occasion while keeping your home undisturbed, and provide free estimates for the required size. Our advisory service ensures the marquee perfectly accommodates your guest list and event style. This approach creates a dedicated celebration space separate from your private residence.