Business Details
Your Trusted Catering Partner in Hertfordshire
Established over three decades ago, Carolyn Williams Catering has built an enduring reputation for delivering exceptional culinary experiences. Our expertise lies in crafting exquisite, beautifully presented food that combines traditional techniques with contemporary trends, ensuring every event we cater for stands out. With a dedicated team of professionals, we handle events ranging from intimate family gatherings to large-scale corporate functions, always maintaining the highest standards of service and hygiene. Our commitment to quality is reflected in our 5* Food Hygiene Rating and partnerships with local suppliers for fresh, seasonal ingredients.We pride ourselves on personalising every aspect of our service, from menu design to staffing and equipment hire, ensuring seamless execution tailored to our clients' needs. Our testimonials highlight consistent praise for both our food and the efficiency of our team, who work tirelessly to make each event memorable. Affiliated with The Fellowship of Professional Celebrants, we also offer bespoke ceremony services, adding a unique dimension to our offerings. Based in Tring, Hertfordshire, we serve clients across Hertfordshire, Buckinghamshire, and Bedfordshire, combining local knowledge with national standards of excellence.
Services
Wedding Catering
Corporate Events
Funeral Catering
High Tea
Buffet Menus
Canaps
BBQ Catering
Equipment Hire
Delivery Service
Celebrant Services
Highlights and features
- We have over 30 years of experience in event catering.
- Our team provides personalised service for every event type.
- We maintain a 5* Food Hygiene Rating for safety and quality.
- We handle all aspects from menu design to equipment hire.
- Our staff are trained in dietary requirements and service excellence.
Associations and certifications
- 5* Food Hygiene Rating
What people say
Delicious food
Efficient team
Beautiful presentation
Seamless execution
Personalised service
Services
Wedding Catering
We create bespoke wedding menus tailored to couples' preferences and budgets. Our team manages everything from canaps and champagne service to full-course meals and evening buffets. With experience in marquee, venue, and home weddings, we ensure flawless execution while maintaining the event's unique character.
Corporate Events
Our corporate catering services handle conferences, product launches, and training days with precision. We provide fresh, imaginative menus delivered on time, allowing clients to focus on their business objectives. Equipment hire and staffing solutions ensure smooth operations for events ranging from 10 to 100+ attendees.
Funeral Catering
We offer dignified catering solutions for funeral gatherings, including afternoon teas and fork buffets. Our discreet service includes crockery hire and staff support to ease logistical burdens during difficult times. Menus balance tradition with modern dietary considerations for guests' comfort.
High Tea
Our traditional high tea service features tiered cake stands with vintage china hire available. We create seasonal menus with scones, finger sandwiches, and pastries, presented on themed table settings. Perfect for bridal showers, birthdays, or celebratory gatherings.
Celebrant Services
Affiliated with The Fellowship of Professional Celebrants, Carolyn Williams creates bespoke wedding, funeral, and naming ceremonies. Services combine personal storytelling with cultural traditions, ensuring meaningful, legally compliant ceremonies tailored to clients' unique preferences.
People
Carolyn Williams
Owner & Lead Caterer
With over 30 years in the catering industry, Carolyn combines culinary expertise with event management excellence. As an accredited celebrant, she offers unique ceremony services alongside catering. Her attention to detail and client-focused approach ensure memorable experiences for every event.
Questions
What types of events do you cater for?
We handle weddings, corporate events, funerals, high teas, product launches, and private parties. No event is too large or small for our tailored service.
Can you accommodate dietary requirements?
Yes, our menus include options for vegetarians, vegans, gluten-free diets, and other special requirements. We discuss these during initial consultations to ensure all guests are catered for.
Do you provide staff and equipment?
We supply trained waiting staff, bar personnel, and all necessary equipment including crockery, cutlery, and glassware. Equipment hire options include tables, chairs, and serving utensils.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak seasons. However, we can accommodate shorter notice requests depending on availability.
Are you licensed for alcohol service?
We can provide licensed bar services with appropriate event licensing. We advise clients to obtain necessary alcohol licenses for their venues.
What hygiene standards do you maintain?
We hold a 5* Food Hygiene Rating and follow strict safety protocols. All staff are trained in food handling, and we maintain EH-checked facilities for preparation and storage.
