Business Details
17 Years
experience
Your Trusted Catering Partner in Beaconsfield
Established in 2009, Hibiscus Catering has built a reputation for delivering exceptional culinary experiences across London and the Home Counties. Our founders, Chris Wayland and Jo Rasenberg, combine decades of industry expertise to create tailored menus for weddings, corporate events, and private gatherings. With a focus on locally sourced ingredients and meticulous service, we prioritise client satisfaction through seamless event execution.Our team of seasoned professionals ensures every detailfrom intimate dinners to large-scale functionsis executed flawlessly. Recognised for our innovation and reliability, we serve as a trusted partner for clients seeking excellence in catering and hospitality.
Services
Wedding Catering
Corporate Events
Delivered Meals
Canaps & Buffets
Fine Dining
Picnics & BBQs
Executive Catering
Bespoke Menus
Venue Partnerships
Bar Services
Details
- Year established: 2009
Highlights and features
- Over 20 years of combined experience in luxury catering and hospitality
- Tailored menus using locally sourced, seasonal ingredients
- Award-winning chefs with Michelin-starred and royal household expertise
- Dedicated event coordination from initial planning to execution
- Consistently rated 5* for professional service and client satisfaction
What people say
5* from start to finish
Delicious and beautifully presented
Professional and friendly team
Seamless event execution
Exceeded expectations
Services
Wedding Catering
We create bespoke wedding menus tailored to your preferences, using locally sourced ingredients. Our experienced team ensures seamless service for receptions of all sizes, from intimate garden parties to grand marquee events. With expertise in dietary requirements and presentation, we help make your special day unforgettable through exceptional food and hospitality.
Corporate Events
Our corporate catering division delivers fresh, creative menus for meetings, conferences, and product launches. We accommodate tight timelines and budgets while maintaining high standards of quality and presentation. From breakfast meetings to award ceremonies, our professional team ensures smooth execution, allowing clients to focus on their business objectives without logistical concerns.
Delivered Meals
We provide expertly prepared meals delivered directly to your home or private event. Options include dinner parties, afternoon teas, and picnics starting from eight guests. Our temperature-controlled delivery ensures food arrives fresh and ready to serve, combining restaurant-quality cuisine with the convenience of home entertaining.
Canaps & Buffets
Our canap and buffet offerings feature innovative, flavour-packed options for any occasion. From classic hors d'oeuvres to contemporary small plates, we design menus that impress guests while maintaining ease of service. Ideal for weddings, corporate functions, and social gatherings requiring stylish, shareable dining experiences.
Fine Dining
We offer multi-course fine dining experiences with meticulous attention to detail. Our Michelin-trained chefs create sophisticated menus showcasing seasonal produce, paired with expert service from our front-of-house team. Perfect for formal dinners, tastings, and exclusive events requiring elevated culinary presentation and technique.
People
Chris Wayland
Co-Founder & Culinary Director
With a career spanning Michelin-starred restaurants and royal households, Chris leads our culinary vision. His expertise in food design and executive catering ensures exceptional standards across all events.
Jo Rasenberg
Co-Founder & Operations Director
Jo oversees event coordination and client relations, leveraging 20+ years of hospitality experience. Her organisational skills ensure seamless execution of weddings, corporate functions, and private events.
Holly
Marketing & Events Manager
Holly manages client engagement and marketing initiatives. Her energetic approach ensures memorable experiences from initial contact through to event completion.
Tom
Head Chef
As our head chef, Tom drives kitchen operations with precision and creativity. His leadership ensures consistent delivery of high-quality dishes across all catering formats.
Questions
What types of events do you cater for?
We cater weddings, corporate functions, private parties, and social gatherings of all sizes across London and the Home Counties.
Can you accommodate dietary requirements?
Yes, we specialise in meeting dietary needs including gluten-free, vegetarian, and allergy-friendly options without compromising taste or presentation.
Do you provide staffing for events?
Our full-service catering includes professional front-of-house teams, chefs, and event coordinators to ensure smooth service.
How far in advance should I book?
We recommend booking 3-6 months ahead for weddings, though we accommodate shorter timelines where possible for other events.
Are there minimum guest numbers for delivered meals?
Yes, our delivered catering requires a minimum of 8 guests to ensure quality and service standards.
Do you work with preferred suppliers?
We collaborate with trusted marquee, florist, and entertainment suppliers to provide comprehensive event solutions for clients.
