Business Details
27 Years
experience
Award-Winning Catering Services in Cheshire
Established in 1999, Herb and Spice Catering has evolved from a Hale-based deli into a renowned catering business with 25 years of expertise. We specialise in creating bespoke culinary experiences for weddings, corporate events, private parties, and street food occasions, prioritising fresh, locally-sourced ingredients. Our team collaborates closely with clients to design menus that reflect individual tastes and event themes, ensuring exceptional quality and presentation. With a proven track record in handling dietary requirements and delivering professional service, we pride ourselves on exceeding client expectations. Our commitment to innovation and customer satisfaction has earned us a reputation as a trusted partner for memorable events.We operate across Manchester, Cheshire, and the North West, supported by a team of experienced chefs and event coordinators. Our accolades include multiple national food awards, reflecting our dedication to excellence. By combining creativity with meticulous attention to detail, we transform events into unforgettable culinary journeys. Our long-standing client relationships underscore our reliability and consistent delivery of high standards. We remain dedicated to evolving with industry trends while maintaining our core values of quality, service, and client-centricity.
Services
Wedding catering
Corporate catering
Party catering
Street food catering
Event catering
Details
- Year established: 1999
Highlights and features
- We offer 25 years of specialist catering experience across diverse event types.
- Our team designs fully bespoke menus tailored to client preferences and themes.
- We accommodate all dietary requirements without compromising on quality or taste.
- Our professional staff deliver exceptional service at events for 10 to 1,000 guests.
- We source ingredients locally to ensure freshness and support regional producers.
What people say
Outstanding food quality
Professional service delivery
Rave reviews from guests
Accommodate all dietary needs
Memorable culinary experiences
Services
Wedding catering
We create bespoke wedding menus tailored to couples' preferences and event themes. Our experienced team handles events from intimate gatherings to large celebrations, ensuring exceptional food quality and presentation. With expertise in accommodating dietary requirements and coordinating with venues, we deliver seamless service for your special day.
Corporate catering
Our corporate catering services cover meetings, conferences, and product launches with professionally presented dishes. We work closely with clients to develop menus that align with brand identity and event objectives. Our track record includes serving major corporations and high-profile events across Manchester and the North West.
Party catering
From milestone birthdays to garden parties, we design menus that match the occasion's atmosphere. Our offerings include canaps, buffet spreads, and formal dining options. The team manages logistics and service requirements to ensure guests enjoy both the food and event experience.
Street food catering
Our street food service features global cuisine inspired by international culinary traditions. We provide mobile catering units with live cooking demonstrations, creating interactive dining experiences. The menu includes popular dishes like paella, pad Thai, and gourmet burgers for weddings and corporate events.
Event catering
We cater diverse events including funerals, exhibitions, and private celebrations with tailored menus. Our team handles logistics for venues of all sizes, ensuring timely service and presentation. With experience in both formal and casual settings, we adapt to each event's unique requirements.
People
Misia Oldfield
Event Co-ordinator and Director
With 18 years at Herb and Spice, Misia oversees event operations, client liaison, and menu development. Her expertise in managing complex events ensures seamless execution from planning to delivery.
Matt Marshall
Head Chef and Director
As Head Chef since 2012, Matt leads kitchen operations and menu innovation. His 16-year culinary career across Europe informs our creative, high-quality dish development and team leadership.
Mike Jones
Head Chef
Mike brings 25 years of culinary experience, including roles at prestigious venues like Ascot racecourse. He specialises in delivering exceptional dining experiences for large-scale events and private functions.
Questions
What types of events do you cater for?
We cater weddings, corporate events, private parties, funerals, exhibitions, and street food occasions across Manchester, Cheshire, and the UK.
Can you accommodate dietary requirements?
Yes, we handle all dietary needs including vegan, gluten-free, halal, and allergies without additional charges.
Do you provide staff and equipment?
We supply trained staff, serving equipment, and necessary utensils for all events as part of our comprehensive catering service.
How far in advance should I book?
We recommend booking 3-6 months ahead for weddings, though we can accommodate shorter timelines for smaller events.
Can I customise my event menu?
Yes, we create fully bespoke menus during consultation sessions to match your preferences, budget, and event theme.
Do you offer tasting sessions?
Tasting sessions are available for weddings and large events to finalise menu selections with our culinary team.
