Business Details
18 Years
experience
Exceptional Catering Services for Weddings and Corporate Events
Established in 2008 by Jen and James Middlehurst, Kalm Kitchen has grown from a domestic kitchen operation to a team of 30 dedicated professionals. Our approach combines James' culinary precision with Jen's creative flair, delivering exceptional food and service for weddings, corporate events, and private gatherings. We prioritise sustainability through partnerships with ethical suppliers, B Corp certification, and a commitment to reducing environmental impact. Our team of chefs, planners, and event managers brings meticulous attention to detail, ensuring seamless experiences across venues ranging from marquees to city skyscrapers.With headquarters in Surrey and a flexible nationwide service, we blend restaurant-quality cuisine with imaginative design to create memorable moments. Our allergen-trained staff and transparent pricing model reflect our dedication to client satisfaction, while our decade-long relationships with venues like Millbridge Court demonstrate industry trust. We continuously invest in staff development and maintain rigorous quality standards to uphold our reputation as a leader in premium event catering.
Services
Corporate Catering
Wedding Catering
Private Events
Venue Partnerships
Sustainable Catering
Details
- Year established: 2008
Highlights and features
- Established in 2008 with a proven track record in premium event catering
- Certified B Corporation committed to ethical and sustainable practices
- Allergen-trained chefs and transparent dietary requirement management
- Flexible venue partnerships across the UK including marquees and historic venues
- Dedicated team of 30 professionals with specialist roles in event execution
Associations and certifications
- B Corp
What people say
Magical wedding day
Friendly approach
Beautifully presented food
Personal service
Exceeded expectations
Services
Corporate Catering
We create sophisticated corporate dining experiences with meticulously planned menus and seamless service execution. Our team specialises in product launches, conferences, and hospitality events across diverse venues. Clients benefit from our B Corp-certified sustainable practices and transparent pricing structure that includes all core elements.
Wedding Catering
Our wedding catering combines culinary artistry with practical expertise to deliver unforgettable celebrations. We work closely with couples to design custom menus that reflect their personal tastes while ensuring flawless execution. With exclusive partnerships at premier venues like Millbridge Court, we guarantee exceptional food presentation and service coordination.
Private Events
From intimate dinners to large-scale private functions, we tailor our services to match each client's vision. Our experienced planners handle logistics while chefs create bespoke menus using ethically sourced ingredients. The service includes full coordination of tableware, staffing, and dietary requirement management.
Venue Partnerships
We maintain exclusive catering agreements with prestigious venues including Chalk Barn and Millbridge Court. Our partnerships ensure venue-specific expertise while maintaining flexibility to cater at any location, including private properties and marquees across the UK.
Sustainable Catering
As B Corp-certified caterers, we implement comprehensive sustainability measures including local ingredient sourcing, food waste reduction programs, and eco-friendly packaging. Our supply chain prioritises organic producers and ethical suppliers like Wine & Earth and Chimney Fire Coffee.
People
James Middlehurst
Founder
Co-founded Kalm Kitchen in 2008 after training with an international event caterer. Previously worked in Australia where he developed his culinary passion. Holds a classic, exacting cooking style and has cooked for HM Queen Elizabeth II.
Jen Middlehurst
Creative Director and Founder
Co-founder with a background in maternity nursing that informs her caring approach. Brings creative vision and people skills to balance James' culinary expertise. Central to developing the company's values and client-centric service philosophy.
Dan Williams
Head of Operations
Joined in 2022 to lead operational strategy. Oversees logistics, team coordination, and service execution across the company's diverse event portfolio while maintaining quality standards.
Andrea Secchi
Head Chef
Leads culinary operations with expertise in creating menus that combine visual presentation and exceptional taste. Ensures consistent delivery of restaurant-quality food across all event types and venues.
Andrew Maxwell
Managing Director
Responsible for strategic leadership and business development. Focuses on maintaining the company's growth trajectory while upholding its B Corp values and commitment to sustainable practices.
Questions
What areas do you cater to?
We operate nationwide across the UK, serving venues from Glastonbury Festival to London skyscrapers.
Are your prices all-inclusive?
Yes, our menus clearly state what's included with no hidden costs, though additional services are optional.
How do you handle dietary requirements?
Our allergen-trained team accommodates dietary needs but cannot guarantee allergen-free environments.
Can I use my preferred venue?
We cater at any venue, including private homes and marquees, not just our partner locations.
What notice period do you require?
Weddings typically need 12-24 months' notice, while corporate events can be arranged with as little as a week's preparation.
