Business Details
14 Years
experience
Expert Catering & Event Services in Oxfordshire
Established in 2012 by acclaimed chef Kevin Cadman, Fingers & Forks has become a trusted name in premium catering and event management across Oxfordshire and the Home Counties. Our founders global culinary expertise, honed in Michelin-starred kitchens and international private/corporate settings, forms the foundation of our service. We prioritise local, seasonal produce from trusted Chiltern Hills suppliers, ensuring sustainability and quality in every dish. Our team of experienced chefs, event planners, and hospitality professionals deliver tailored solutions for weddings, corporate events, and private gatherings. With a focus on personal service, we collaborate closely with clients to transform visions into unforgettable experiences, maintaining transparency in cost and process.Over a decade of client loyalty reflects our commitment to exceeding expectations through creativity, consistency, and attention to detail. We champion ethical practices, from ingredient sourcing to waste reduction, ensuring minimal environmental impact. Our portfolio spans intimate dinners to large-scale celebrations, each executed with the same dedication to excellence. As a locally rooted business, we actively support community growth through partnerships with regional producers and artisans. This combination of global expertise and local passion defines our approach to making every occasion truly special.
Services
Weddings
Canape Receptions
Sharing Platters
Event Management
Garden Parties
Buffets
Dinner Parties
Street Food
Food Consultancy
Details
- Year established: 2012
Highlights and features
- We offer 30+ years of global culinary expertise from our lead chef.
- Our menus feature locally sourced, seasonal ingredients from trusted producers.
- We provide fully customised event planning with transparent budgeting.
- Our team maintains a 100% client retention rate through dedicated service.
- We operate with zero-waste principles and sustainable sourcing practices.
What people say
Amazing food
Unique and creative
Outstanding service
Never want anyone else
Fantastic team
Services
Weddings
We specialise in creating unforgettable wedding catering experiences, from formal three-course dinners to themed street food stalls. Our approach prioritises client vision, offering unlimited consultations and transparent budgeting. With expertise in both intimate ceremonies and large-scale receptions, we ensure every detail aligns with your celebration's unique character while maintaining exceptional food quality and service standards.
Canape Receptions
Our canape service features innovative, globally inspired miniature dishes that combine classic techniques with modern presentation. Available for events of 20 to 200+ guests, we offer bespoke menus featuring items like seared scallops with truffle mash or Korean barbecue skewers. Each creation balances visual appeal with complex flavours, designed to complement your event's atmosphere and guest preferences.
Event Management
Our dedicated planners handle every aspect of event coordination, from initial concept to execution. With 50+ combined years of experience, we provide venue selection, supplier coordination, and menu development services. The process includes personal tastings and iterative planning sessions to ensure your vision translates perfectly into reality, with continuous support throughout the planning journey.
Garden Parties
We create vibrant garden party experiences featuring seasonal menus and atmospheric service styles. Options include traditional afternoon teas, barbecue spreads, and picnic-style presentations with artisanal accompaniments. Our team adapts to outdoor settings with appropriate equipment and service protocols, ensuring the same high standards of food quality and presentation as indoor events.
Food Consultancy
Our consultancy services support food businesses with menu development, kitchen design, and operational optimisation. Led by chef Kevin Cadman, we offer expertise in cost management, staff training, and trend analysis. The service includes practical solutions for improving efficiency and profitability, backed by our team's extensive international experience in both fine dining and casual food sectors.
People
Kevin Cadman
Founder & Executive Chef
Award-winning chef with 30+ years' experience in Michelin-starred restaurants and international private catering. Established Fingers & Forks in 2012 after serving as Henley-on-Thames' Executive Head Chef. Specialises in combining global culinary techniques with local British produce to create innovative event menus.
Questions
What types of events do you cater for?
We cater all event types including weddings, corporate functions, private parties, and charity events. Our services range from intimate dinners to large-scale celebrations with 200+ guests.
Can you accommodate dietary requirements?
Yes, we create fully customised menus to meet all dietary needs, including allergies, religious requirements, and lifestyle choices like vegan or gluten-free options.
Do you provide staff and equipment?
Yes, we supply fully trained waiting staff, chefs, and all necessary equipment from tableware to outdoor catering infrastructure as required.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings and large events, though we can accommodate shorter timelines for smaller functions when available.
Are you licensed for alcohol service?
We hold full licensing for alcohol service and can provide tailored drinks menus including wine pairings, cocktail bars, and seasonal beverage selections.
What sustainability practices do you follow?
We prioritise local seasonal ingredients, minimise food waste through precise portioning, use biodegradable packaging, and partner with eco-conscious suppliers across our operations.
