Business Details
39 Years
experience
Trusted Caterers in Devon for Weddings & Events
Claires Kitchen has been delivering exceptional catering services across South Devon since 1987, founded by Claire, a Cordon Bleu-trained chef with 37 years of industry expertise. Our commitment to using locally sourced ingredients, including produce from our own farm near Salcombe, ensures every dish reflects the region's quality and freshness. With a focus on bespoke menu creation and meticulous service, we specialise in weddings, corporate events, and private functions for up to 200+ guests. Our team of skilled chefs and trained staff uphold rigorous hygiene standards, evidenced by our 5/5 National Food Hygiene Rating Scheme score.Claire's hands-on approach, combined with her team's dedication to perfection, guarantees restaurant-quality cuisine tailored to each event's unique requirements. We pride ourselves on blending traditional techniques with modern trends, offering flexible service options from formal plated meals to rustic spit roasts while maintaining an unwavering commitment to client satisfaction.
Services
Wedding Catering
Corporate Events
Private Dinners
Spit Roast Catering
Buffet Menus
Canaps Service
Vegetarian Options
Dietary Requirements
Event Planning
Staff Training
Details
- Year established: 1987
Highlights and features
- 37 years of specialist catering experience across weddings, corporate events, and private functions
- Cordon Bleu-trained chef leading a team of skilled professionals
- 5/5 National Food Hygiene Rating Scheme accreditation
- Farm-to-table freshness using ingredients from our own South Devon farm
- Bespoke menu design with flexible service options for 8-500+ guests
Associations and certifications
- 5/5 National Food Hygiene Rating Scheme
What people say
Top class taste and texture
Restaurant quality served in fields
Best wedding food guests had
Professional and reliable service
Creative menu options
Services
Wedding Catering
Claires Kitchen creates bespoke wedding menus using locally sourced ingredients, offering plated, buffet, or sharing-style services for 8-500+ guests. Our team provides full event coordination, dietary adaptations, and on-site preparation to ensure flawless execution. With 37 years of experience, we deliver restaurant-quality cuisine tailored to venue requirements and client preferences.
Corporate Events
We provide premium catering for corporate lunches, receptions, and conferences across South Devon. Services include formal dining, buffet spreads, and canap presentations with options for branded menu integration. Our experienced team ensures efficient service delivery aligned with corporate event timelines and professional expectations.
Spit Roast Catering
Specialist spit roast and barbecue menus featuring locally reared meats, fresh seafood, and vegetarian options. Available with full service staff, accompaniments, and on-site cooking equipment, this service combines traditional preparation methods with modern presentation for informal events and outdoor celebrations.
Fine Dining Experiences
Multi-course gourmet menus featuring seasonal ingredients and innovative combinations, served with professional waiting staff. Available for private dinners and special occasions, with menu options showcasing both classic French techniques and contemporary culinary trends in an informal setting.
Event Planning
Comprehensive event planning support covering menu design, service style recommendations, and logistical coordination. Our consultants work closely with clients to create cohesive event experiences, including staff training and operational guidance for associated catering professionals.
People
Claire
Owner & Head Chef
With 37 years of experience, Claire trained at The Cordon Bleu and established Claires Kitchen in 1987. She oversees all culinary operations, drawing on her farm's produce and extensive event management expertise to deliver exceptional catering services across Devon.
Questions
Do you cater for dietary requirements?
Yes, we accommodate special dietary needs including vegetarian, vegan, gluten-free, and allergy-specific requirements with appropriate menu adaptations.
Can you cater outside Devon?
While based in South Devon, we provide catering services throughout the UK with additional logistical arrangements for events beyond our local area.
What staffing options are available?
We offer full-service packages with chefs and waiting staff, or kitchen-only preparation with drop-off service for self-managed events.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for smaller events subject to availability.
Do you provide tableware and equipment?
Yes, we supply all necessary crockery, cutlery, glassware, and serving equipment as part of our full-service packages.
Can I customise my menu?
Absolutely - we specialise in creating bespoke menus tailored to client preferences, incorporating specific dishes or dietary adaptations.
