My name is Sue Polhill and I am based in St Neots, Cambridgeshire, UK, though I am close to the Bedfordshire border. I have been making celebration cakes since 1987. I do all the work myself and can therefore maintain the quality of your order from consultation to completion. A great deal of attention is paid to all of my designs, so that any special occasion can be celebrated with a wonderful cake.
I provide a professional and highly individual service to obtain the distinctive cake that is special for you. All of my cakes are made with high quality ingredients and hand made decorations. I am registered with the Local Authority's Health & Environmental Services and I am regularly visited by them to check my compliance with the 1990 Food Safety Act, Food Safety (General Food Hygiene) Regulations 1995, and (Temperature Control) Regulations 1995.
I hold food-handling certificates necessary for such work. A further surprise was being asked to appear on BBC Radio Cambridge to talk about wedding cakes.
I provide a professional and highly individual service to obtain the distinctive cake that is special for you. All of my cakes are made with high quality ingredients and hand made decorations. I am registered with the Local Authority's Health & Environmental Services and I am regularly visited by them to check my compliance with the 1990 Food Safety Act, Food Safety (General Food Hygiene) Regulations 1995, and (Temperature Control) Regulations 1995.
I hold food-handling certificates necessary for such work. A further surprise was being asked to appear on BBC Radio Cambridge to talk about wedding cakes.
Services
I ensure that each product is prepared, packaged, stored and received in full compliance with the strictest health & safety regulations.
In accordance with the EU Food Labelling Regulations, I must provide a list of ingredients for each cake flavour that I offer and consider the presence of the following allergens in my products: Milk, gluten, fish, molluscs, crustaceans, eggs, celery, mustard, soya, sulphites, lupin, sesame, peanuts and nuts.
If any allergen is present it will be found in bold following the ingredient entry below.
In accordance with the EU Food Labelling Regulations, I must provide a list of ingredients for each cake flavour that I offer and consider the presence of the following allergens in my products: Milk, gluten, fish, molluscs, crustaceans, eggs, celery, mustard, soya, sulphites, lupin, sesame, peanuts and nuts.
If any allergen is present it will be found in bold following the ingredient entry below.
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