Business Details
25 Years
experience
Award-Winning Catering Services in Airdrie
Established in 2001, Big Bite Catering has built a reputation as a multi-award-winning catering and patisserie company serving central Scotland. Our expertise lies in crafting bespoke, hand-crafted dishes for weddings, private dining, and corporate events, with a commitment to seasonal, sustainable, and locally sourced produce. Founder and executive chef Alan Boslem, a former sous-chef at Gleneagles Hotel, leads a team of experienced professionals who have honed their skills at prestigious establishments worldwide. Recognised by Lanarkshire Business Awards for excellence in food provision and family business operations, we combine culinary innovation with meticulous service.Our accolades include the Banqueting & Events Chef of the Year award and long-standing partnerships with corporate clients. From intimate gatherings to grand celebrations, we prioritise creating memorable dining experiences tailored to each client's vision. Our dedication to quality extends to allergen awareness, dietary inclusivity, and educational initiatives in sustainable food practices. With a proven track record in event execution and a focus on client collaboration, we ensure every detail meets the highest standards of excellence.
Services
Wedding Catering
Corporate Events
Private Dining
The Chefs Table
Wholesale Sourcing
Details
- Year established: 2001
Highlights and features
- We have over 20 years of experience in event catering.
- Our team includes award-winning chefs with global expertise.
- We prioritise seasonal, sustainable, and local produce.
- We offer fully customisable menus for all dietary needs.
- Our founder is a Banqueting & Events Chef of the Year award winner.
Associations and certifications
- Lanarkshire Business Awards
What people say
Amazing food
Excellent service
Highly recommended
Seasonal produce
Memorable experience
Services
Wedding Catering
We specialise in creating unforgettable wedding menus tailored to your preferences. Our team collaborates closely with couples to design hand-crafted dishes using seasonal, sustainable ingredients. With expertise in both intimate and grand celebrations, we ensure every detail aligns with your vision while accommodating dietary requirements.
Corporate Events
Our corporate catering serves diverse clients from football clubs to blue-chip companies. We deliver high-quality food solutions for events of all sizes, maintaining long-term relationships through consistent excellence. Our service includes menu customisation and logistical support for seamless event execution across central Scotland.
Private Dining
We offer bespoke private dining experiences ranging from six-course meals to BBQ banquets. Our packages cater to intimate gatherings, combining culinary creativity with personalised service. The team adapts to various formats while maintaining the same high standards of ingredient quality and presentation.
The Chefs Table
This immersive dining concept features seasonal tasting menus with expertly paired wines. Guests witness culinary artistry firsthand while enjoying interactive storytelling about ingredients. The experience combines technical precision with educational elements about sustainable food practices in a refined atmosphere.
Wholesale Sourcing
We supply premium food products to hotels and event caterers across Scotland. Our wholesale service accommodates both one-off orders and regular deliveries, maintaining the same quality standards as our catering operations. This includes seasonal produce and specialty items sourced from trusted local suppliers.
People
Alan Boslem
Director and Executive Chef
Former sous-chef at Gleneagles Hotel with over 20 years in event catering. Winner of Banqueting & Events Chef of the Year award. Leads culinary innovation while mentoring apprentices and maintaining hands-on involvement in client projects.
Questions
What types of events do you cater for?
We cater weddings, corporate events, private dining occasions, and offer wholesale food supplies across central Scotland.
Can you accommodate dietary requirements?
Yes, we provide gluten-free options and accommodate allergen requirements when notified in advance.
How far in advance should I book?
We recommend booking at least 3-6 months ahead for weddings, with corporate events requiring 2-4 months' notice.
Do you use local suppliers?
Yes, we source 85% of ingredients from local producers within a 35-mile radius of our base.
What is your cancellation policy?
Deposits are refundable up to 12 weeks before events, with full terms available in our booking agreement.
Can I customise my event menu?
Yes, we work closely with clients to create fully customised menus tailored to their preferences and venue requirements.
