Business Details
11 Years
experience
Bespoke Wedding Cakes in Cumbria
The Little Kendal Cakery specialises in crafting bespoke wedding cakes that combine artistic elegance with exceptional flavour. Founded by Kelly, a former project manager turned cake designer, the business draws inspiration from the natural beauty of the Lake District and the unique love stories of its clients. With over a decade of experience, we prioritise personal service, using premium ingredients like Madagascan vanilla and Belgian chocolate to create edible works of art. Our process involves close collaboration with couples, from initial consultations to delivery, ensuring every cake reflects their individual style and exceeds expectations in both design and taste. 
Services
Bespoke wedding cakes
Tasting boxes
Cake design consultations
Delivery and setup
Sugar flower arrangements
Details
- Year established: 2015
Highlights and features
- We offer one-to-one consultations for fully custom designs
- Our cakes use premium ingredients like Madagascan vanilla and Belgian chocolate
- Personal delivery and setup to venues across Cumbria
- Over a decade of experience in wedding cake artistry
- We create tasting boxes to ensure perfect flavour selection
What people say
Stunning sugar flowers
Flawless delivery
Exceptional taste
Attentive service
Memorable tasting boxes
Services
Bespoke Wedding Cakes
We create fully custom wedding cakes tailored to your unique style and preferences. Our designs incorporate elements from your wedding attire, colour schemes, and floral arrangements, ensuring a cohesive aesthetic. Using premium ingredients like Madagascan vanilla and Belgian chocolate, each cake balances visual artistry with exceptional flavour. Our process includes detailed consultations to transform your vision into an edible masterpiece that impresses both visually and gastronomically.
Tasting Boxes
Our tasting boxes allow couples to sample all eight signature cake flavours before finalising their choice. Each box contains carefully curated combinations like champagne elderflower, lemon vanilla, and dark chocolate. This service ensures you select a flavour profile that delights your guests while maintaining our high standards of quality. Tasting boxes are included free of charge for commissioned clients, helping you make informed decisions about your wedding day centrepiece.
Cake Design Consultations
We offer personalised consultations to discuss your wedding vision and cake requirements. During these sessions, we explore design concepts, colour palettes, and structural elements while considering practical aspects like guest numbers and venue logistics. Clients receive bespoke sketches and detailed quotes based on their preferences. Our consultations ensure every cake design aligns perfectly with your wedding theme while maintaining our signature artistic flair and attention to detail.
Delivery and Setup
We provide professional delivery and setup services for all wedding cakes, ensuring perfect presentation on your special day. Our team coordinates with venues and suppliers to handle transportation safely, using temperature-controlled equipment to maintain cake integrity. Setup includes final decorative touches and positioning to maximise visual impact. This service guarantees your cake arrives in pristine condition, allowing you to enjoy the celebration without logistical concerns.
Sugar Flower Arrangements
Handcrafted sugar flowers add artistic elegance to our wedding cakes, with each bloom made to order. Our techniques replicate natural textures and shapes, creating lifelike arrangements that complement your wedding bouquet. Available in various styles from classic roses to contemporary designs, these edible decorations enhance both themed and custom cakes. The sugar flowers serve as both visual centrepieces and delicious finishing touches to your celebration dessert.
People
Kelly
Founder & Lead Cake Designer
Former project manager turned award-winning cake artist, Kelly combines fine art training with a passion for weddings. She has created bespoke cakes for Cumbria's top venues since 2015, specialising in contemporary designs with handcrafted sugar flowers. Her approach prioritises personal service and exceptional flavour profiles.
Questions
When should I book my wedding cake?
For peak season (May-September), book 12-18 months in advance. Off-season bookings require 3-4 months' notice, with occasional last-minute availability.
Do you deliver cakes to venues?
Yes, we personally deliver and set up all cakes across Cumbria, including Windermere, Keswick, and Ambleside venues, with delivery costs calculated per mile.
Can you accommodate dietary restrictions?
Unfortunately, our kitchen contains gluten, nuts, milk, and eggs, so we cannot guarantee allergen-free cakes. However, we offer alternative serving options for guests with restrictions.
How are cake prices determined?
Prices start at £650 for semi-iced cakes, with iced designs from £650–£850 depending on size, design complexity, and ingredient costs for tiers serving 40-85 guests.
Do you offer cake tastings?
Yes, our tasting boxes contain all eight signature flavours and are included free for commissioned clients. Non-commissioned clients can order boxes for £25, refundable if booking proceeds.
